Starters
(428 Kcal per portion)
Italian style meats with marinated peppers, Grissini, artichokes and olives.
(502 Kcal per portion)
Burrata, olives, artichokes, Grissini and mixed peppers.
Vegetarian
(596 Kcal per portion)
Our hand-stretched sourdough base, topped with extra virgin olive oil and garlic.
Vegetarian
Children's Menu
(749 Kcal per portion)
Sourdough Pizza
(604 Kcal per portion)
Supposedly the most ancient pizza, topped with our tomato sauce, extra virgin olive oil, oregano and garlic.
Vegetarian
(814 Kcal per portion)
The Neapolitan Classic made with a campagna regional tomato base, fior de latte mozzarella and fresh basil.
Vegetarian
(12 Kcal per portion)
'The Devil' Pepperoni and Calabrian spicy Nduja sausage, with a sprinkle of chilli flakes for good measure.
(1094 Kcal per portion)
Italian cured meats and olives, with a scattering fo ppepery rocket leaves.
(984 Kcal per portion)
Creamy ricotta and parmesan base, topped with garlic mushrooms, wilted spinach and finished with extra virgin olive oil.
(876 Kcal per portion)
Chargrilled artichokes and marinated peppers, finished with extra virgin olive oil.
Vegetarian
Mains & Salads
(649 Kcal per portion)
Prosciutto wrapped chicken breast stuffed with mushroom and cream cheese. Served with parsley buttered new potatoes.
(390 Kcal per portion)
Parmesan crusted grilled Seabass served with Mediterranean roasted vegetables.
(514 Kcal per portion)
Inspired by Cardini's original; crisp romaine lettuce, crutons, parmesan and that classic dressing.
Vegetarian
(279 Kcal per portion)
The classic combination of cheese, tomato and fresh basil.
Gluten Free
Vegetarian
Paninis
(703 Kcal per portion)
Peppers, artichokes and green olives with green pesto and truffle oil.
Vegetarian
(710 Kcal per portion)
Prosciutto, peppers and mozzarella.
(826 Kcal per portion)
Spicy Nduja paste, Pepperoni, tomato and mozzarella.
(830 Kcal per portion)
Crispy bacon with tomato and mixed leaves.
(626 Kcal per portion)
Signature pizza sauce, fresh tomato and mozzarella.
Vegetarian
Sides
(712 Kcal per portion)
Fries baked with mozzarella, pizza sauce and Pepperoni.
(564 Kcal per portion)
Fries baked with pizza sauce and artichokes.
Vegetarian
(533 Kcal per portion)
French fries baked with mozzarella cheese.
Vegetarian
(393 Kcal per portion)
Doughballs tossed in garlic butter and served with a side of our signature pizza sauce.
Vegetarian
(96 Kcal per portion)
Salad leaves, peppers, cucumber, tomato and Frech Dressing.
Vegetarian
Cakes & Desserts
(255 Kcal per portion)
Selection of Italian ice creams.
Gluten Free
Vegetarian
(380 Kcal per portion)
Biscuit base, with a luscious filling scented with refreshing lemons from Sicily.
Gluten Free
Vegetarian
(383 Kcal per portion)
An individual crumbly shortcrust pastry case filled with a rich, indulgent dark chocolate ganache subtly flavoured with orange.
Gluten Free
Vegetarian
(348 Kcal per portion)
(348 Kcal per portion)
(264 Kcal per portion)